Old Fashioned Custard Bread Pudding Recipe
Bread Pudding Recipe: An piece of cake old fashioned recipe is the BEST! Information technology resembles the old-fashioned dessert recipe that nosotros all dearest! It's basic, and uses everyday ingredients and an optional three-ingredient brown-buttered vanilla sauce to drizzle on top!
Looking for quick and easy dessert recipes to add to your Pinterest boards? Then you'll also Beloved this peach cobbler made with Bisquick, the Best Banana Bread, and this easy pound cake recipe!
Jump to:
- What is breadstuff pudding?
- Ingredients
- What kind of bread is best for bread pudding?
- How to Make Dried Breadstuff
- BEST Bread Pudding Recipe
- How to Brand Bread Pudding from Scratch
- Step one: Stale Bread, (French Bread, Buns, Rolls…)
- Step 2: Bread Pudding Batter Mixture
- Stride 3: Pour concoction on top of the bread
- Step iv: How Long to Broil Staff of life Pudding
- Common Questions Virtually Staff of life Pudding:
- Old-Fashioned Bread Pudding
- What to Serve with Bread Pudding?
- Amazing Bread Pudding Vanilla Sauce
- How to Brand 3-Ingredient Bread Pudding Sauce:
- More Staff of life Pudding Recipes:
- The BEST Bread Pudding Recipe
I'thousand then glad that you're here for this staff of life pudding. It may just change your decadent dessert life.
But if this is your beginning time here, you lot're going to detect tons of quick and piece of cake recipes effectually here!
What is bread pudding?
Well it's not the "pudding" you're probably thinking of. Rather it's a recipe that uses old, dried staff of life, combined with a creamy custard that consists of things like sugar, butter, milk, eggs, cinnamon, vanilla, and then bake information technology all. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. So.GOOD.
Where did Bread Pudding Come up From?
I do believe bread pudding originated in New Orleans. (Or at to the lowest degree, New Orleans is famous for its bread pudding!)
But my grandma used to make this sometime-fashioned recipe and I fell in love with it fro the first moment I had it!
When I wanted to make this for the kickoff time, I found a few adept recipes for staff of life pudding in my onetime cookbooks, simply they all had something that didn't tickle my fancy. (Such as raisins – although y'all tin can add these if you similar.)
So… I gathered all of the recipes up and came upward with my own programme and I have to admit, using simple ingredients helped make this the Best bread pudding!
Ingredients
Look at these easy ingredients… I mean, you probably already take all, if not virtually all, of the ingredients on hand!
- six slices dried bread buns, french bread, rolls, donuts, challah bread, toast, or some other blazon of bread
- 3 Tablespoons of butter i tablespoon + ii Tbsp
- four Browbeaten eggs
- ii cups milk (or experience free to try half & half or heavy foam if that's what you lot have!)
- three/4 cup sugar
- ane teaspoon vanilla excerpt
- 1 teaspoon footing cinnamon
What kind of bread is best for bread pudding?
French bread is a great breadstuff for this recipe although I've used leftover sandwich breadstuff, hot dog buns, hamburger buns, and more, and it always turns out neat! (Or if you have stale donuts, you may want to brand this donut staff of life pudding recipe!)
How to Make Stale Bread
If you're craving bread pudding, but you don't have the leftover breadstuff or the stale bread to use for it, no worries!
Grab some fresh bread and either pop it in the toaster for a fleck, or cutting in to staff of life cubes (about 1-inch pieces) and bake information technology in the oven on 350 for about 5-10 minutes. (Don't fire it or turn information technology dark-brown. You're just removing as much wet from it every bit yous tin.)
BEST Breadstuff Pudding Recipe
I love this recipe, and I really do think it's the best because it only includes items I normally have on hand, resembles the old-fashioned recipe that we've all known to love, and I had information technology all put together and in the oven in a matter of minutes.
How to Make Breadstuff Pudding from Scratch
Brainstorm by preheating your oven to 350 degrees.
Pace 1: Stale Bread, (French Bread, Buns, Rolls…)
Then you'll start by buttering your 8×viii baking dish (or 9×xiii casserole dish if doubling the recipe) and breaking up the bread into about 1-inch cubes.
Toss the bread into the buttered dish.
Melt your remaining 2 tablespoons of butter, and drizzle melted butter over bread pieces and set aside.
Step ii: Bread Pudding Batter Mixture
Next, in a large mixing bowl, mix together the eggs, milk, sugar, cinnamon, and vanilla.
I use my apartment whisk for this and it makes things super easy!
(My flat whisk could quite perchance be my favorite kitchen tool in the whole wide world. I use information technology to whisk eggs together in this recipe, or for scrambled eggs, or fifty-fifty if I take a powdered mixture that needs mixed. Information technology mixes it so well! You lot tin can see this must-take kitchen tool, along with every other "Must-Accept," kitchen tool in my post: My Favorite Kitchen Tools )
Footstep 3: Pour batter on top of the bread
Next, simply pour the egg mixture over the bread pieces and make sure each slice has been covered or submerged to allow that bread soak upward that amazing custard mixture!
Oh my… doesn't that photo of the egg mixture just make you drool!? Information technology does me, every stinking time I look at it.
Footstep four: How Long to Bake Breadstuff Pudding
Toss that babe in the oven and let information technology broil the breadstuff mixture uncovered for 40-45 minutes at 350º.
Common Questions About Bread Pudding:
How exercise y'all know when staff of life pudding is done?
Just like nearly any dessert, or bread that you're blistering, insert a clean pocketknife into the eye and meet if information technology comes out clean!
What is mean solar day-old bread?
Well, it'south stale bread. Not super difficult, and crispy… only breadstuff that just wouldn't be your favorite to utilize to make your favorite egg-salad sandwich.
The reason you want 24-hour interval-former or stale breadstuff is because you'll want the bread to soak up the batter/custard of the bread pudding mixture.
Can you lot freeze staff of life pudding?
Yep! Information technology'due south actually a slap-up idea to make some of this ahead of time in example you need a last-infinitesimal dessert idea or to take a intendance packet to a friend in demand!
Merely bake it as normal, and once cooled, identify in the freezer for up to 2 months. When ready to thaw it, place information technology in the fridge to thaw it out.
Do you swallow breadstuff pudding warm or cold?
You lot can enjoy bread pudding cold or warm, only if you adopt information technology warm afterward freezing/thawing, gently warm it to reheat.
Can I prepare bread pudding the dark before?
Absolutely! I love make-alee meals about as much as anyone, especially when entertaining! So if you desire to make this ahead of time, feel costless to!
You can either mix it all together and air-condition it overnight before baking, or bake it, allow information technology absurd, and then refrigerate.
How to store leftovers
For best results, if yous accept left-over staff of life pudding, store in an airtight container for upwards to 5 days, in the refrigerator.
Old-Fashioned Bread Pudding
That golden-brown bread pudding will remind you of grandma'south old-fashioned recipe as shortly as you pull it out of the oven.
Serve it warm solitary, with water ice foam, or top it with the super-piece of cake staff of life pudding sauce that I tell you nearly below…
What to Serve with Bread Pudding?
If you're looking for a little something extra to serve with your new, piece of cake bread pudding recipe, you lot might consider:
- chocolate sauce
- caramel ice foam topping
- ice cream
- whipped cream
- candied nuts
- raisins
- dried fruit
- powdered sugar
- or this crazy-easy and delicious bread pudding sauce I whipped up for you…
Amazing Bread Pudding Vanilla Sauce
For years I shared this recipe without a sauce or a drizzle. Merely there have been tons of you who have made this recipe and left so many amazing reviews and comments below saying you've made a bourbon bread pudding, caramel sauce, or vanilla sauce, and I must say… you lot've inspired me.
So when I remade this recipe to have new photos for the blog, I decided to whip up a quick vanilla sauce to see how it would sense of taste.
It was heavenly.
The staff of life pudding is great as a stand-alone, but I'm a fan of this addition now, in a BIG way!
How to Make three-Ingredient Bread Pudding Sauce:
You'll demand the post-obit, everyday ingredients:
- butter (I used salted but unsalted butter works just fine!)
- brown sugar
- vanilla
Information technology'southward super easy. Grab a small saucepan, and cook (on high) three Tablespoons of salted butter.
Once melted, turned it downward to medium heat and wait a bit to let the butter dark-brown. (Browned butter is my JAM!)
Then, I add together in a tablespoon or and then of chocolate-brown sugar, and a teaspoon of vanilla extract.
Stir to combine and remove from heat. Let balance nearly 1-2 minutes, utilize the whisk to mix upward the dark-brown sugar and butter mixture and pour on top of the cooked breadstuff pudding.
The niggling chunks of brown sugar candied and let a bit of a crisis, which was the PERFECT addition to this soft texture that the bread pudding has. (You tin can come across how information technology turns out with the sauce, in the image below.)
Bourbon Staff of life Pudding
If y'all love the gustatory modality of bourbon in your bread pudding, you tin can easily add bourbon to the vanilla sauce recipe in a higher place past adding in a tablespoon of bourbon (less or more, depending on your taste) when you add in the sugar and vanilla.
More Bread Pudding Recipes:
We have a major sweetness tooth and are HUGE fans of bread pudding recipes and then make sure you check out our donut bread pudding, sweet murphy casserole bread pudding, and banana bread pudding to see which 1 is your favorite!
The BEST Staff of life Pudding Recipe
This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!
- 6 slices stale breadstuff french bread, buns, rolls, donuts, challah, toast or some other type of bread
- 3 Tablespoons of butter 1 tablespoon + 2 Tbsp
- iv Browbeaten Eggs
- 2 cups Milk
- 3/iv cup white carbohydrate
- 1 teaspoon vanilla extract
- one teaspoon cinnamon
Optional Vanilla Sauce
- 3 tablespoon butter salted (but unsalted is ok too!)
- 1 tablespoon brownish sugar
- 1 teaspoon vanilla extract
Prevent your screen from going dark
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Preheat oven to 350 degrees, and utilize 1 Tablespoon of butter to glaze the inside of your 8 in. square blistering dish.
-
Break your bread (I made larger pieces, rather than aging it upward) in to the buttered baking dish.
-
Melt your remaining 2 tablespoons of butter, and drizzle over breadstuff pieces.
-
In a bowl, mix remaining ingredients (don't forget to shell your eggs first) until mixed well.
-
Pour this mixture over the bread, making sure to evenly coat each slice.
-
Bake for 45 minutes, or until the top of the staff of life pudding springs dorsum afterwards lightly touching it with a fork.
Optional Vanilla Sauce
-
Grab a small saucepan, and melt (on high) three Tablespoons of salted butter.
One time melted, turned it down to medium heat and await a chip to permit the butter brown.
-
And so, I add in atablespoon of brown sugar, and ateaspoon of vanilla extract.
Stir to combine and remove from oestrus. Allow remainder almost 1-2 minutes, use the whisk to mix up the chocolate-brown sugar and butter mixture and pour on summit of the cooked bread pudding.
The lilliputian chunks of brown sugar candied and permit a bit of a crisis, which was the PERFECT add-on to this soft texture that the bread pudding has.
Please keep in mind that the nutritional data provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Mutual Questions:
- How exercise you know when bread pudding is done? Only similar almost any dessert, or bread that yous're baking, insert a make clean knife into the center and run across if it comes out clean!
- What is twenty-four hour period-old bread?
Well, information technology's stale bread. Not super hard, and crispy… only bread that just wouldn't exist your favorite to use to make your favorite egg-salad sandwich.
The reason yous want day-sometime or stale bread is because you'll desire the breadstuff to soak up the batter/custard of the bread pudding mixture. - Tin y'all freeze staff of life pudding? Yeah! It's actually a smashing idea to make some of this alee of time in case you need a last-minute dessert idea or to have a care package to a friend in need!
Just broil it as normal, and once cooled, identify in the freezer for up to two months. When ready to thaw it, place information technology in the refrigerator to thaw it out. - Do you eat bread pudding warm or cold? You tin can savour bread pudding cold or warm, simply if yous prefer it warm after freezing/thawing, gently warm it to reheat.
- Can I ready breadstuff pudding the night before? Admittedly! I dearest make-ahead meals about as much as anyone, especially when entertaining! And then if you desire to make this ahead of time, experience free to!
You lot can either mix it all together and refrigerate information technology overnight before baking, or bake it, permit information technology cool, and then refrigerate. - How to store leftovers For all-time results, if you have left-over bread pudding, store in an closed container for upwards to 5 days, in the refrigerator.
Serving: 1 serving (1/6 recipe) | Calories: 316 kcal | Carbohydrates: 43 g | Protein: 9 thou | Fat: 12 one thousand | Saturated Fat: 6 g | Cholesterol: 132 mg | Sodium: 272 mg | Potassium: 198 mg | Cobweb: i g | Sugar: 30 g | Vitamin A: 465 IU | Calcium: 152 mg | Iron: 1.5 mg
Nutritional information is based on 3rd-political party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Let usa know how it was!
Is information technology your favorite quondam-fashioned staff of life pudding recipe also?
So tell me… did you make this bread pudding? Did you like it? Let me know below in the comments with the others, and requite this a rating to allow other's know how much you lot love it!
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